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Protein and fiber rich, gluten-free flour, low fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
14.5g
· 42%
Protein
13.2g
· 38%
Fat
3.2g
· 20%
Fiber
3.8g
Vitamins
B5
0.7mg · 14% DV
B3
2.1mg · 13% DV
B6
0.22mg · 13% DV
B1
0.13mg · 11% DV
Minerals
Phosphorus
120mg · 17% DV
Selenium
7.5µg · 14% DV
Sodium
220mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.1g
POLYUNSATURATED
1g
Omega 6:3 ratio 3.6:1
Below the ideal 4:1 — a good omega balance.
Chicken and lentil meatballs with buckwheat flour provide 145 calories per 100 g. Each 100 g serving also contains 13.2 g of protein, 14.5 g of carbohydrates, and 3.2 g of fat.
Yes, this product is compatible with a gluten-free diet. Its glycemic index is 38, which is considered low.
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Nutrition data compiled from USDA FoodData Central and scientific sources.