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High in protein and fiber, low calorie, rich in vitamins and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
85
KCAL / 100G
Carbs
4.2g
· 21%
Protein
8.5g
· 43%
Fat
3.2g
· 36%
Fiber
2.1g
Vitamins
Vitamin K
65µg · 54% DV
Vitamin A
220µg · 24% DV
Vitamin C
15mg · 17% DV
B3
2.1mg · 13% DV
Minerals
Phosphorus
75mg · 11% DV
Zinc
1mg · 9% DV
Selenium
5µg · 9% DV
Potassium ⭐
260mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 4.8:1
Above the ideal 4:1 (4.8:1).
Chicken green salad provides 85 calories per 100 g. Total calories depend on the portion size eaten.
Chicken green salad contains 8.5 g of protein per 100 g. It can be a lighter meal or snack option that contributes protein.
Yes, it has 4.2 g of carbohydrates per 100 g. Its carbohydrate content is lower than its protein content.
Chicken green salad contains 3.2 g of fat per 100 g. This fat contributes to its total energy content.
Yes, it provides 2.1 g of fiber per 100 g. Fiber adds to the meal's overall nutritional profile.
Chicken green salad has a glycemic index of 25. This is considered a low GI value.
With 85 calories, 8.5 g of protein, and 2.1 g of fiber per 100 g, it can fit into portion-aware eating plans. Its suitability depends on the full diet and serving size.
Chicken green salad is listed as compatible with a gluten-free diet. Check the specific ingredients and preparation if the recipe varies.
Yes, chicken green salad is listed as Paleo-compatible. It is also compatible with omnivore, Mediterranean, and flexitarian eating patterns.
Chicken green salad is classified as minimally processed. This means it is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.