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Source of protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
129
KCAL / 100G
Carbs
15.2g
· 47%
Protein
9.8g
· 30%
Fat
3.2g
· 23%
Fiber
3.1g
Vitamins
B3
4.1mg · 26% DV
B6
0.24mg · 14% DV
Biotin
4.1µg · 14% DV
Folate
43µg · 11% DV
Minerals
Selenium
12.5µg · 23% DV
Phosphorus
133mg · 19% DV
Magnesium
39mg · 9% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.65g
MONOUNSATURATED
1.05g
POLYUNSATURATED
0.72g
Omega 6:3 ratio 16.5:1
Above the ideal 4:1 (16.5:1).
It contains 129 calories per 100 grams. Total calories will depend on the portion size you eat.
There are 9.8 grams of protein per 100 grams. That makes it a protein-containing option within a meal plan.
It provides 15.2 grams of carbohydrates per 100 grams. Whether that feels high depends on your serving size and overall meal balance.
It has 3.2 grams of fat per 100 grams. Based on these values, its fat content is relatively modest.
Yes, it contains 3.1 grams of fiber per 100 grams. Fiber can be a useful factor when planning a more filling meal.
Its glycemic index is 45. This is a relevant detail for people tracking glycemic impact.
It is compatible with omnivore, Mediterranean, and flexitarian eating patterns. It is also listed as gluten-free.
Yes, it is marked as compatible with a gluten-free diet. That makes it suitable for people avoiding gluten.
Yes, its processing level is classified as minimally processed. This indicates a less processed food option.
Per 100 grams, it provides 9.8 grams of protein and 3.1 grams of fiber. That combination may help support satiety.
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Nutrition data compiled from USDA FoodData Central and scientific sources.