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Lean, protein-rich balanced meal
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
142
KCAL / 100G
Carbs
19.7g
· 56%
Protein
12.4g
· 35%
Fat
1.4g
· 9%
Fiber
1.6g
Vitamins
B3
4.4mg · 28% DV
B6
0.35mg · 21% DV
Vitamin K
22µg · 18% DV
Vitamin C
15.6mg · 17% DV
Minerals
Selenium
12.8µg · 23% DV
Phosphorus
132mg · 19% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.34g
MONOUNSATURATED
0.42g
POLYUNSATURATED
0.31g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
It contains 142 calories per 100g. The total calories increase with larger serving sizes.
There are 12.4g of protein per 100g. That makes it a relatively protein-forward meal option.
It provides 19.7g of carbohydrates per 100g. Whether that feels high depends on your portion size and overall daily intake.
Yes, it has 1.4g of fat per 100g. Based on these nutrition facts, it is a low-fat option.
Yes, it contains 1.6g of fiber per 100g. Fiber adds to the meal’s overall nutritional balance.
The glycemic index is 52. This indicates a moderate glycemic impact.
Per 100g, it has 142 calories, 12.4g protein, and 1.4g fat. It can fit into many eating plans depending on portion size and your daily goals.
It is listed as compatible with omnivore, paleo, Mediterranean, flexitarian, and gluten-free diets. Suitability still depends on how it fits into your overall meal plan.
Yes, it is marked as gluten-free. That makes it suitable for people avoiding gluten.
It is classified as minimally processed. That means it is not considered an ultra-processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.