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High protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
135
KCAL / 100G
Carbs
14.1g
· 41%
Protein
15.2g
· 45%
Fat
2.1g
· 14%
Fiber
4.1g
Vitamins
B3
5.2mg · 33% DV
Folate
95µg · 24% DV
B6
0.35mg · 21% DV
B5
0.7mg · 14% DV
Minerals
Selenium
16.5µg · 30% DV
Phosphorus
205mg · 29% DV
Iron
2mg · 11% DV
Magnesium
48mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.48g
MONOUNSATURATED
0.65g
POLYUNSATURATED
0.59g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
It has 135 calories per 100 grams. The total calories will increase or decrease based on your portion size.
Yes, it provides 15.2 grams of protein per 100 grams. That makes it a strong protein option within its calorie range.
Yes, it contains 14.1 grams of carbohydrates per 100 grams. It is not a zero-carb food.
Yes, it is relatively low in fat. There are 2.1 grams of fat per 100 grams.
Yes, it provides 4.1 grams of fiber per 100 grams. Fiber can help support fullness as part of a meal.
Its glycemic index is 31. That places it in the low-GI range.
It can fit many balanced eating plans because it offers 135 calories, 15.2 grams of protein, and 2.1 grams of fat per 100 grams. Its low GI of 31 may also appeal to people watching glycemic impact.
It is listed as compatible with omnivore, paleo, Mediterranean, flexitarian, and gluten-free diets. This compatibility is based on the provided diet information.
Yes, it is marked as gluten-free. It can be a suitable choice for people avoiding gluten.
No, it is classified as minimally processed. That means it is closer to its basic food form than heavily processed products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.