🌱
Rich in fiber and omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
486
KCAL / 100G
Carbs
42.1g
· 33%
Protein
16.5g
· 13%
Fat
30.7g
· 54%
Fiber
34.4g
Vitamins
B3
8.83mg · 55% DV
B1
0.62mg · 52% DV
B2
0.17mg · 13% DV
Folate
49µg · 12% DV
Minerals
Manganese
3mg · 130% DV
Phosphorus
860mg · 123% DV
Copper
1mg · 111% DV
Selenium
55.2µg · 100% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.33g
MONOUNSATURATED
2.31g
POLYUNSATURATED
23.67g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Chia salad topping provides 486 calories per 100 g. The total calories in your meal depend on the amount you add.
It contains 16.5 g of protein per 100 g. Adding it to a salad can help increase the meal's protein content.
Yes, it provides 34.4 g of fiber per 100 g. Its high fiber content may help make a salad more filling.
Yes, chia salad topping is listed as compatible with a keto diet. It contains 42.1 g of carbohydrates per 100 g, so portion size should fit your individual carbohydrate target.
Yes, its listed glycemic index is 1, which is very low. It also contains 34.4 g of fiber per 100 g.
Yes, it is compatible with vegan and vegetarian diets. It is also listed as suitable for Paleo, Mediterranean, flexitarian, gluten-free, keto, and Sattvik eating patterns.
Chia salad topping contains 30.7 g of fat per 100 g. Because it is calorie-dense, portion size can be useful to consider when tracking intake.
It is listed as compatible with a gluten-free diet. People following a gluten-free eating pattern can include it according to their individual needs.
No, it is classified as minimally processed. This means it is not listed as an ultra-processed food.
Its fiber, protein, and fat content can help make a salad more satisfying. Per 100 g, it provides 34.4 g of fiber, 16.5 g of protein, and 30.7 g of fat.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.