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Fiber-rich omega-3 seed topping
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (whole) of Chia seed topping (12 g) has 58 calories. That works out to 486 calories per 100 g. It contains 5.1 g of carbs, 2 g of protein, 3.7 g of fat and 4.1 g of fiber. Its 103.2 mg of Phosphorus covers 15% of the Daily Value. Its glycemic index is 1 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (whole) · 12 g
58
KCAL / 12G
Carbs
5.1g
· 2% DV
Protein
2g
· 4% DV
Fat
3.7g
· 5% DV
Fiber
4.1g
· 15% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 33% · Protein 13% · Fat 54%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 58 kcal | |
| Total fat | 3.7 g | 5% |
| Saturated fat | 0.4 g | 2% |
| Trans fat | 0 g | |
| Sodium | 1.92 mg | 0% |
| Total carbohydrate | 5.1 g | 2% |
| Fiber | 4.1 g | 15% |
| Protein | 2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (whole) | 12 g | 58 kcal |
| 1 teaspoon (whole) | 4 g | 19 kcal |
| 1 serving (small) | 15 g | 73 kcal |
| 2 tablespoon (double) | 24 g | 117 kcal |
| 1 ounce (whole) | 28 g | 136 kcal |
| 1 serving (medium) | 30 g | 146 kcal |
| 3 tablespoon (triple) | 36 g | 175 kcal |
| 0.25 cup (quarter) | 42 g | 204 kcal |
| 1 serving (large) | 45 g | 219 kcal |
| ½ cup (half) | 84 g | 408 kcal |
| 100 g | 100 g | 486 kcal |
Calculated from 486 calories per 100 g.
Chia seed topping adds a mild crunch and a thickening effect to foods as the seeds absorb liquid. Sprinkle it over smoothie bowls, yogurt, porridge, or fruit, or stir it into a moist dish.
Yes, chia seed topping works well in smoothies. Blend it in for a more uniform texture, or stir it in afterward and let the drink stand briefly if you want the seeds to soften and thicken it.
No, chia seed topping does not have to be soaked before use. It can be sprinkled over moist foods, but avoid swallowing a spoonful of dry seeds on its own; mix them with liquid or food instead.
Yes, chia seed topping can be used for chia pudding if it is made from chia seeds. Stir it thoroughly into milk or a plant-based drink, then refrigerate until the mixture thickens; add more liquid if it becomes too dense.
Yes, chia seed topping can be mixed into bread, muffins, or other baked goods. It absorbs moisture, so adding a large amount may change the batter’s texture; use it as an addition rather than replacing flour.
Yes, chia seed topping thickens foods after the seeds absorb liquid and form a gel-like coating. Stir it into sauces, porridge, or yogurt and allow time for the texture to develop.
A typical serving of chia seed topping is about one tablespoon, or 12 grams. There is no need to force a larger amount; increase your intake gradually and drink enough fluid because it is fiber-rich.
Chia seed topping does not cause weight loss by itself. Its fiber can make a meal more filling, which may help some people manage portions, but it cannot replace an overall eating pattern that supports weight loss.
Keep chia seed topping in a tightly sealed container in a cool, dry place, away from direct sunlight and moisture. Use a clean, dry spoon, and discard it if it develops an unusual smell or taste.
It can cause bloating, and occasionally constipation, if you increase your fiber intake quickly or do not drink enough fluid. Start with a small serving, increase gradually, and take it mixed into food or liquid.
Vitamins
B3
1.06mg · 7% DV
B1
0.07mg · 6% DV
B5
0.11mg · 2% DV
B2
0.02mg · 2% DV
Minerals
Phosphorus
103mg · 15% DV
Manganese
0.33mg · 14% DV
Copper
0.11mg · 12% DV
Selenium
6.62µg · 12% DV
Potassium ⭐
49mg · 1% DV
Sodium
1.92mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 58 calories in 1 tablespoon (whole) (12 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chia seed topping is made from the small seeds of a plant native to Mexico and Central America. The seeds have a mild, subtle flavour and are crisp when dry; after soaking, they soften and develop a gel-like coating. Sprinkle them over porridge, yoghurt, smoothie bowls or fruit, or soak them in milk or a plant-based drink to make chia pudding. They also work in savoury dishes, where their restrained taste lets other ingredients lead.
It is a concentrated source of fibre and plant-based omega-3 fats, so a modest sprinkle can add substance without changing a dish’s flavour much. For a softer texture, stir the seeds into the liquid or yoghurt ahead of time; use them dry when you want a little crunch.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.28g
POLYUNSATURATED
2.84g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.