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Low GI
🌿High Fiber

Chia seed dessert Calories

High in fiber, contains omega-3

CALORIES

145kcal

GI

35low

POTASSIUM

115mg

FIBER

7.8g

Chia seed dessert Nutrition Facts

Selected: 100 g

145

KCAL / 100G

Carbs

16.8g

· 46%

Protein

4.2g

· 11%

Fat

6.9g

· 43%

Fiber

7.8g

Chia seed dessert Vitamins & Minerals

Vitamins

Biotin

2µg · 7% DV

Folate

18µg · 5% DV

B1

0.05mg · 4% DV

B3

0.6mg · 4% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

210mg · 30% DV

Magnesium

78mg · 19% DV

Calcium

160mg · 16% DV

Chia seed dessert Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Chia seed dessert Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chia seed dessert Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chia seed dessert Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chia seed dessert Fat Profile

SATURATED

0.8g

MONOUNSATURATED

0.7g

POLYUNSATURATED

4.6g

⚖️

Omega 6:3 ratio 0.4:1

Below the ideal 4:1 — a good omega balance.

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Chia seed dessert — Frequently Asked Questions

How many calories are in chia seed dessert?

Chia seed dessert contains 145 calories per 100 g. The same amount provides 4.2 g of protein, 16.8 g of carbohydrates, and 6.9 g of fat.

Is chia seed dessert suitable for a low-glycemic diet?

Chia seed dessert has a glycemic index of 35, which is considered low. It also provides 7.8 g of fiber per 100 g and is compatible with vegan, vegetarian, gluten-free, Mediterranean, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.