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High in protein, healthy fats, and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
10.4g
· 16%
Protein
13.8g
· 21%
Fat
18.6g
· 63%
Fiber
6.1g
Vitamins
Biotin
11µg · 37% DV
B12
0.65µg · 27% DV
B2
0.31mg · 24% DV
B5
0.95mg · 19% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
285mg · 41% DV
Selenium
19µg · 35% DV
Magnesium
118mg · 28% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
6.2g
POLYUNSATURATED
7.5g
Omega 6:3 ratio 1.3:1
Below the ideal 4:1 — a good omega balance.
Chia flaxseed egg pancakes provide 265 calories per 100 g. They also contain 13.8 g of protein, 10.4 g of carbohydrates, and 18.6 g of fat per 100 g.
Yes. With a glycemic index of 28, chia flaxseed egg pancakes are a low-GI option, and they provide 6.1 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.