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Cherry bread kadayif Calories

Syrupy dessert, with cherries, bread-based kadayif, traditional Turkish dessert

CALORIES

230kcal

GI

75high

POTASSIUM

65mg

FIBER

1g

Cherry bread kadayif Nutrition Facts

Selected: 100 g

230

KCAL / 100G

Carbs

51g

· 91%

Protein

2.5g

· 4%

Fat

1.2g

· 5%

Fiber

1g

Cherry bread kadayif Vitamins & Minerals

Vitamins

B1

0.04mg · 3% DV

Vitamin C

2.5mg · 3% DV

B2

0.03mg · 2% DV

B3

0.3mg · 2% DV

Minerals

Iron

1mg · 6% DV

Sodium

70mg · 3% DV

Phosphorus

24mg · 3% DV

Calcium

22mg · 2% DV

Cherry bread kadayif Glycemic Index

GLYCEMIC INDEX

75
High
0 Low5570100

GLYCEMIC LOAD

38
High

Accounts for portion size — a more realistic measure than GI alone.

Is Cherry bread kadayif Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cherry bread kadayif Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cherry bread kadayif Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cherry bread kadayif Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.2g

POLYUNSATURATED

0.25g

⚖️

Omega 6:3 ratio 22:1

Above the ideal 4:1 (22:1).

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Cherry bread kadayif — Frequently Asked Questions

How many calories are in cherry bread kadayif?

Cherry bread kadayif contains 230 calories per 100 g. A 100 g serving provides 51 g of carbohydrates, 2.5 g of protein, and 1.2 g of fat.

Is cherry bread kadayif suitable for a vegetarian diet?

Cherry bread kadayif is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten, so it is not suitable for people avoiding gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.