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Fried corn snack with cheese and ketchup flavouring; high in fat, sodium, and calories.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
503
KCAL / 100G
Carbs
61.8g
· 49%
Protein
6.2g
· 5%
Fat
25.5g
· 46%
Fiber
3.1g
Vitamins
Vitamin E
4.1mg · 27% DV
B1
0.12mg · 10% DV
B3
1.6mg · 10% DV
B6
0.12mg · 7% DV
Minerals
Sodium
850mg · 37% DV
Phosphorus
165mg · 24% DV
Selenium
8.2µg · 15% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
11.1g
POLYUNSATURATED
8.4g
Omega 6:3 ratio 82:1
Above the ideal 4:1 (82:1).
They provide 503 calories per 100 g. Total calorie intake depends on the amount eaten.
There are 6.2 g of protein per 100 g. The protein content is lower than the product's carbohydrate and fat content.
Yes, they contain 61.8 g of carbohydrates per 100 g. This makes them a high-carbohydrate snack.
They contain 25.5 g of fat per 100 g. Their fat content contributes to their high calorie density.
Their glycemic index is 65. This suggests a moderate-to-high potential effect on blood glucose.
They contain 3.1 g of fiber per 100 g. This is limited relative to their 61.8 g carbohydrate content.
Portion control is important because they provide 503 calories and 25.5 g of fat per 100 g. They are classified as ultra-processed.
According to the provided diet compatibility information, they are suitable for vegetarian diets. They are also compatible with omnivore and flexitarian eating patterns.
They contain dairy and soy allergens. People with dairy or soy allergies should take this into account.
They provide 3.1 g of fiber and 6.2 g of protein per 100 g. They also contain 61.8 g of carbohydrates, so fullness can vary by portion and individual.
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Nutrition data compiled from USDA FoodData Central and scientific sources.