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Cheesecake with biscuit base Calories
Calorie-dense sweet dessert with dairy and gluten.
CALORIES
GI
POTASSIUM
FIBER
Cheesecake with biscuit base Nutrition Facts
Selected: 100 g
321
KCAL / 100G
Carbs
27.8g
· 34%
Protein
5.7g
· 7%
Fat
21.1g
· 59%
Fiber
0.8g
Cheesecake with biscuit base Vitamins & Minerals
Vitamins
Vitamin A
180µg · 20% DV
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
B5
0.45mg · 9% DV
Minerals
Phosphorus
110mg · 16% DV
Sodium
260mg · 11% DV
Selenium
5.5µg · 10% DV
Calcium
85mg · 9% DV
Cheesecake with biscuit base Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Cheesecake with biscuit base Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Cheesecake with biscuit base Contain Allergens?
Contains these allergens:
Which Diets Is Cheesecake with biscuit base Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Cheesecake with biscuit base Fat Profile
SATURATED
12.3g
MONOUNSATURATED
5.6g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 17.5:1
Above the ideal 4:1 (17.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.