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An elongated, lightly browned pastry with a crisp ridged shell, split lengthwise to show a generous layer of soft, pale cheese filling, served on a plate.

Cheese-filled eclair-style pastry Calories

Cheese-filled sweet pastry made with refined flour

CALORIES · 100 G

360kcal

GI

58medium

POTASSIUM · 100 G

95mg

FIBER · 100 G

1.1g

Quick answer

1 piece (medium) of Cheese-filled eclair-style pastry (85 g) has 306 calories. That works out to 360 calories per 100 g. It contains 26.4 g of carbs, 6.4 g of protein, 19.6 g of fat and 0.9 g of fiber. Its 153 µg of Vitamin A covers 17% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.

Cheese-filled eclair-style pastry Nutrition Facts

Selected: 1 piece (medium) · 85 g

306

KCAL / 85G

Carbs

26.4g

· 10% DV

Protein

6.4g

· 13% DV

Fat

19.6g

· 25% DV

Fiber

0.9g

· 3% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 34% · Protein 8% · Fat 58%

Cheese-filled eclair-style pastry nutrition facts table · 1 piece (medium) (85 g)

NutrientAmount% DV
Calories306 kcal
Total fat19.6 g25%
Saturated fat10.63 g53%
Trans fat0.26 g
Sodium238 mg10%
Total carbohydrate26.4 g10%
Fiber0.9 g3%
Protein6.4 g13%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Cheese-filled eclair-style pastry?

ServingAmountCalories
1 piece (medium)85 g306 kcal
1 ounce (small)28 g101 kcal
½ piece (half)42.5 g153 kcal
1 piece (small)55 g198 kcal
1 serving (medium)85 g306 kcal
100 g100 g360 kcal
1 piece (large)120 g432 kcal
1 piece (jumbo)150 g540 kcal
2 piece (double)170 g612 kcal

Calculated from 360 calories per 100 g.

Frequently Asked Questions About Cheese-filled eclair-style pastry

What is a cheese-filled éclair-style pastry?

A cheese-filled éclair-style pastry is an elongated pastry made with a light choux-style shell and a cheese-based filling. It is sold as a sweet, though the cheese can give the filling a mild tang that sets it apart from custard-filled éclairs.

What does a cheese-filled éclair-style pastry taste like?

A cheese-filled éclair-style pastry tastes creamy and sweet, often with a slight tang from the cheese. Its shell is usually mild in flavor, while a chocolate or sugar topping adds sweetness and contrast.

Can you use cream cheese in a cheese-filled éclair-style pastry?

Yes, cream cheese works well in a cheese-filled éclair-style pastry because it blends into a smooth filling. It is often softened and mixed with a sweetener; if the mixture is too thick, a little cream can loosen it.

How do you make a cheese-filled éclair-style pastry at home?

To make a cheese-filled éclair-style pastry, bake choux-style dough into long shells and let them cool completely. Pipe in a smooth, sweetened cheese filling, then add a topping if desired. Filling warm shells can melt the filling and soften the pastry.

Is a cheese-filled éclair-style pastry the same as a regular éclair?

No. A cheese-filled éclair-style pastry uses a cheese-based filling, whereas a regular éclair is commonly filled with pastry cream or custard. The éclair-style name describes the shape and shell, not necessarily a single traditional filling.

Why does the shell of a cheese-filled éclair-style pastry collapse?

The shell of a cheese-filled éclair-style pastry can collapse if it is removed from the oven before the inside has dried. Bake until the shells are firm and well browned, and avoid opening the oven early, when a sudden temperature drop can deflate them.

How can you keep a cheese-filled éclair-style pastry from getting soggy?

Fill a cheese-filled éclair-style pastry close to serving time to keep its shell from absorbing moisture. Make sure the baked shells are completely cool first, and store any filled pieces covered in the refrigerator rather than leaving them out.

Can you make a cheese-filled éclair-style pastry without a piping bag?

Yes, you can make a cheese-filled éclair-style pastry without a piping bag. Spoon the choux dough into long shapes and use a small zip-top bag with a corner snipped off to add the filling once the shells have cooled.

How far ahead can you prepare a cheese-filled éclair-style pastry?

You can bake the shells for a cheese-filled éclair-style pastry ahead and keep them separate from the filling until serving day. This helps preserve their texture; fill them shortly before serving and refrigerate them because the filling contains cheese.

Can you freeze a cheese-filled éclair-style pastry?

Yes, but a cheese-filled éclair-style pastry may lose some of its texture when thawed, and the filling can become less smooth. For a better result, freeze the unfilled baked shells and add freshly prepared cheese filling after thawing.

Cheese-filled eclair-style pastry Vitamins & Minerals

Vitamins

Vitamin A

153µg · 17% DV

B12

0.3µg · 13% DV

B2

0.15mg · 12% DV

Biotin

3.4µg · 11% DV

Minerals

Selenium

7.65µg · 14% DV

Phosphorus

94mg · 13% DV

Sodium

238mg · 10% DV

Calcium

102mg · 10% DV

Potassium ⭐

81mg · 2% DV

Cheese-filled eclair-style pastry Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

14.5
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Cheese-filled eclair-style pastry

To burn the 306 calories in 1 piece (medium) (85 g):

🚶

76min

Walking (5 km/h)

🏃

31min

Running (8 km/h)

🚴

42min

Cycling

🏊

36min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Cheese-filled eclair-style pastry?

Cheese-filled eclair-style pastry takes its shape from the French éclair: an elongated, light pastry shell filled here with cheese. Rather than a classic custard-filled éclair, this version pairs a cheese filling with a sweet pastry shell; the name describes a style, not necessarily a traditional regional recipe.

The outside may be soft or lightly crisp, while the filling is creamy, with a gentle savoury tang that offsets the sweetness. It works as a small dessert or an afternoon treat with coffee or tea. Made with refined flour, it is relatively rich in fat and provides some protein, but little fibre. For a lighter snack, enjoy a smaller portion alongside unsweetened tea or coffee.

How Nutritious Is Cheese-filled eclair-style pastry?

Nutrient density

Low

22/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

21/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Cheese-filled eclair-style pastry Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cheese-filled eclair-style pastry Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cheese-filled eclair-style pastry Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cheese-filled eclair-style pastry Fat Profile

SATURATED

10.63g

MONOUNSATURATED

5.44g

POLYUNSATURATED

1.79g

⚖️

Omega 6:3 ratio 23.1:1

Above the ideal 4:1 (23.1:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.