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Fiber-rich savory cheese-flavored snack
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Cheese Chickpea Chips (30 g) has 137 calories. That works out to 455 calories per 100 g. It contains 16.8 g of carbs, 4.5 g of protein, 5.7 g of fat and 2.9 g of fiber. Its 117 mg of Phosphorus covers 17% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 30 g
137
KCAL / 30G
Carbs
16.8g
· 6% DV
Protein
4.5g
· 9% DV
Fat
5.7g
· 7% DV
Fiber
2.9g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 49% · Protein 13% · Fat 38%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 137 kcal | |
| Total fat | 5.7 g | 7% |
| Saturated fat | 1.26 g | 6% |
| Trans fat | 0.03 g | |
| Sodium | 234 mg | 10% |
| Total carbohydrate | 16.8 g | 6% |
| Fiber | 2.9 g | 10% |
| Protein | 4.5 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 137 kcal |
| 1 serving (small) | 20 g | 91 kcal |
| 1 cup (medium) | 28 g | 127 kcal |
| 1 pack (mini) | 30 g | 137 kcal |
| 1 serving (large) | 45 g | 205 kcal |
| 1 pack (medium) | 60 g | 273 kcal |
| 100 g | 100 g | 455 kcal |
| 1 pack (large) | 100 g | 455 kcal |
Calculated from 455 calories per 100 g.
Cheese chickpea chips are a processed snack made from a chickpea-based mixture shaped and seasoned with cheese flavor, then cooked or fried. The chickpea content, seasoning, and production method vary between products.
Not automatically. Cheese chickpea chips are made with chickpeas and can provide fiber, but their salt and fat content varies, just as it does in potato chips. Compare the specific products rather than assuming the chickpea version is always the better choice.
Yes. Mix chickpea flour or mashed cooked chickpeas with cheese and seasonings, shape the mixture into thin pieces, and bake until crisp. Making them at home lets you adjust the oil and salt, though the texture may differ from packaged chips.
Keep cheese chickpea chips in a tightly sealed container in a cool, dry place. Moisture makes them lose their crunch. If they soften, briefly warming them in the oven may restore some crispness; let them cool before storing again.
Cheese chickpea chips pair well with hummus, tomato salsa, or a cool yogurt-based dip. Since the chips already have a savory cheese flavor, a fresh or tangy dip usually complements them better than another salty, strongly seasoned accompaniment.
They can cause gas or bloating in people who are sensitive to chickpeas, which contain fermentable carbohydrates and fiber. If chickpeas usually bother you, try a small portion first and eat it slowly to see how you respond.
They may be more filling than a very low-fiber snack because chickpeas contribute fiber and protein. Still, chips are easy to eat quickly; pairing a modest serving with fruit or vegetables can make a snack feel more substantial.
Cheese chickpea chips do not cause weight loss on their own. Their fiber may help a snack feel more satisfying, but eating large amounts can add up quickly; portioning them into a bowl is more useful than grazing from the bag.
Yes. Crush cheese chickpea chips over salads, soups, or casseroles just before serving for a crunchy, savory topping. Add them at the last moment because steam and dressing soften the pieces quickly.
Cheese chickpea chips may be baked, fried, or made using another cooking process, depending on the product. The name alone does not tell you which method was used, and the method can affect their texture and richness.
Vitamins
Folate
28.5µg · 7% DV
B2
0.07mg · 5% DV
B6
0.08mg · 5% DV
B1
0.05mg · 4% DV
Minerals
Phosphorus
117mg · 17% DV
Manganese
0.33mg · 14% DV
Copper
0.13mg · 14% DV
Sodium
234mg · 10% DV
Potassium ⭐
138mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 137 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cheese chickpea chips are a savoury snack made with a chickpea-based mixture and seasoned to give it a cheesy flavour. They are typically crisp and easy to eat by the handful, with the earthy note of chickpeas balanced by a salty, savoury taste. Enjoy them on their own, serve them in a bowl to share, or pack them for a break on the go.
They offer fibre and some protein, alongside carbohydrates and fat, so they make a more substantial snack than their light crunch might suggest. For a balanced snack plate, pair a modest portion with fresh vegetables or fruit; they also work well with a yoghurt-based dip.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.26g
MONOUNSATURATED
2.22g
POLYUNSATURATED
1.83g
Omega 6:3 ratio 43.5:1
Above the ideal 4:1 (43.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.