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Savory cheese appetizer with olives
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
342
KCAL / 100G
Carbs
4.1g
· 5%
Protein
14.2g
· 17%
Fat
29.8g
· 78%
Fiber
1.1g
Vitamins
B12
1.05µg · 44% DV
Vitamin A
245µg · 27% DV
B2
0.32mg · 25% DV
Biotin
4.1µg · 14% DV
Minerals
Sodium
980mg · 43% DV
Calcium
410mg · 41% DV
Phosphorus
285mg · 41% DV
Selenium
12.5µg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
16.4g
MONOUNSATURATED
8.7g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Per 100 g, it provides 342 calories. That serving contains 14.2 g protein, 4.1 g carbs, and 29.8 g fat.
Based on the provided data, it is compatible with keto and gluten-free diets. It also has a glycemic index of 15 and contains dairy as an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.