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Protein-rich
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
190
KCAL / 100G
Carbs
3.6g
· 8%
Protein
14.1g
· 29%
Fat
13.4g
· 63%
Fiber
0.4g
Vitamins
B12
1.35µg · 56% DV
Biotin
13µg · 43% DV
B2
0.42mg · 32% DV
B5
1.28mg · 26% DV
Minerals
Selenium
26µg · 47% DV
Phosphorus
245mg · 35% DV
Iodine
34µg · 23% DV
Calcium
190mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.9g
MONOUNSATURATED
5.1g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
Cheese and onion scrambled eggs contain 190 calories per 100 g.
A 100 g serving provides 14.1 g of protein. This makes it a high-protein breakfast option.
Yes, they are compatible with a keto diet. They contain 3.6 g of carbohydrates per 100 g.
Yes. Their glycemic index is 15, which is in the low-GI range.
No. They provide 3.6 g of carbohydrates per 100 g, making them a low-carb option.
Cheese and onion scrambled eggs contain 13.4 g of fat per 100 g.
Yes, but only a small amount. They provide 0.4 g of fiber per 100 g.
Yes, they are compatible with vegetarian diets. They also fit omnivore, flexitarian, and Mediterranean eating patterns.
This dish contains eggs and dairy. It is not suitable for people with egg or dairy allergies.
They are classified as minimally processed. They are also compatible with gluten-free, paleo, and ketovore diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.