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Rich in protein and calcium, high in fat and calories
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
400
KCAL / 100G
Carbs
1.3g
· 1%
Protein
24.9g
· 25%
Fat
33.1g
· 74%
Fiber
0g
Vitamins
B12
1µg · 42% DV
Vitamin A
265µg · 29% DV
B2
0.35mg · 27% DV
Biotin
2.5µg · 8% DV
Minerals
Phosphorus
512mg · 73% DV
Calcium
721mg · 72% DV
Zinc
3mg · 27% DV
Sodium
621mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
21.1g
MONOUNSATURATED
8.9g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
Shredded cheddar cheese contains 400 calories per 100 g. A substantial share of its calories comes from fat.
Shredded cheddar cheese provides 24.9 g of protein per 100 g. It can contribute meaningful protein to a meal or snack.
Yes, shredded cheddar cheese is compatible with a keto diet. It contains just 1.3 g of carbohydrates per 100 g.
No, it is low in carbohydrates. A 100 g serving contains 1.3 g of carbs.
Shredded cheddar cheese contains 33.1 g of fat per 100 g. It is therefore a high-fat cheese option.
Its listed glycemic index is 0. With only 1.3 g of carbohydrates per 100 g, it has a low glycemic impact.
No, shredded cheddar cheese does not contain fiber. It provides 0 g of fiber per 100 g.
Yes, it is listed as compatible with vegetarian diets. It also fits omnivore, flexitarian, Mediterranean, keto, ketovore, paleo, and gluten-free eating patterns.
It is listed as compatible with a gluten-free diet. However, it contains dairy and is not suitable for people with a dairy allergy.
Yes, shredded cheddar cheese is classified as processed. Its high calorie and fat content are useful factors to consider when choosing portion sizes.
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Nutrition data compiled from USDA FoodData Central and scientific sources.