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High in protein and fiber, low in fat, source of iron and folate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
75
KCAL / 100G
Carbs
3.5g
· 20%
Protein
8.5g
· 48%
Fat
2.5g
· 32%
Fiber
2.2g
Vitamins
Vitamin K
210µg · 175% DV
B12
0.85µg · 35% DV
Vitamin A
210µg · 23% DV
Folate
70µg · 18% DV
Minerals
Zinc
2mg · 18% DV
Phosphorus
95mg · 14% DV
Iron
2mg · 11% DV
Potassium ⭐
340mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 1.6:1
Below the ideal 4:1 — a good omega balance.
Chard with lean ground beef contains 75 calories per 100 g. A 100 g serving provides 8.5 g of protein, 3.5 g of carbohydrates, and 2.5 g of fat.
It has a glycemic index of 25, which is low. It provides 2.2 g of fiber per 100 g and is compatible with Mediterranean, Paleo, gluten-free, omnivore, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.