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Provides fiber, calcium, and fermented dairy protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
78
KCAL / 100G
Carbs
10.2g
· 52%
Protein
3.4g
· 17%
Fat
2.6g
· 31%
Fiber
2.1g
Vitamins
Vitamin K
112µg · 93% DV
Vitamin A
118µg · 13% DV
Vitamin C
8.4mg · 9% DV
B2
0.09mg · 7% DV
Minerals
Phosphorus
74mg · 11% DV
Calcium
96mg · 10% DV
Potassium ⭐
286mg · 8% DV
Magnesium
31mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
0.72g
POLYUNSATURATED
0.37g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
Chard stems with yogurt and bulgur provide 78 calories per 100 g. The same amount contains 3.4 g of protein, 10.2 g of carbohydrates, and 2.6 g of fat.
This dish has a glycemic index of 38. It contains dairy and gluten, so it is not suitable for people with dairy or gluten allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.