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Iron and fiber rich, protein-packed vegetable dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
90
KCAL / 100G
Carbs
4.5g
· 20%
Protein
7.5g
· 34%
Fat
4.5g
· 46%
Fiber
2.2g
Vitamins
Vitamin K
210µg · 175% DV
B12
0.65µg · 27% DV
Vitamin A
210µg · 23% DV
Vitamin C
16mg · 18% DV
Minerals
Phosphorus
85mg · 12% DV
Iron
2mg · 11% DV
Potassium ⭐
370mg · 11% DV
Magnesium
38mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
Sautéed chard with ground beef provides 90 calories per 100 g. It contains 7.5 g of protein, 4.5 g of carbohydrates, and 4.5 g of fat per 100 g.
Yes, sautéed chard with ground beef is listed as compatible with Paleo eating. It is also compatible with omnivore, Mediterranean, flexitarian, and ketovore diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.