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High in protein, calcium, and vitamin A
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
3.8g
· 12%
Protein
9.1g
· 29%
Fat
8.1g
· 59%
Fiber
1.6g
Vitamins
Vitamin K
238µg · 198% DV
Vitamin A
285µg · 32% DV
Biotin
7.2µg · 24% DV
B12
0.48µg · 20% DV
Minerals
Phosphorus
168mg · 24% DV
Selenium
9.8µg · 18% DV
Calcium
162mg · 16% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
2.6g
POLYUNSATURATED
0.95g
Omega 6:3 ratio 7.1:1
Above the ideal 4:1 (7.1:1).
Chard rolls with curd cheese and egg contain 128 calories per 100 g. The same amount provides 9.1 g of protein, 3.8 g of carbohydrates, and 8.1 g of fat.
With a glycemic index of 15 and 3.8 g of carbohydrates per 100 g, this is a low-GI option. It is compatible with vegetarian, gluten-free, Mediterranean, flexitarian, and omnivorous diets, but contains dairy and eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.