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Fiber-rich chard rolls stuffed with bulgur
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
16.1g
· 54%
Protein
3.2g
· 11%
Fat
4.7g
· 35%
Fiber
3.8g
Vitamins
Vitamin K
255µg · 213% DV
Vitamin A
182µg · 20% DV
Vitamin C
9.4mg · 10% DV
Folate
34µg · 9% DV
Minerals
Iron
2mg · 11% DV
Calcium
86mg · 9% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
2.01g
POLYUNSATURATED
1.16g
Omega 6:3 ratio 9.3:1
Above the ideal 4:1 (9.3:1).
Bulgur chard rolls provide 118 calories per 100 g. They contain 3.2 g of protein, 16.1 g of carbohydrates, and 4.7 g of fat per 100 g.
Yes, bulgur chard rolls are listed as suitable for vegan, vegetarian, Mediterranean, flexitarian, and omnivore diets. They do contain gluten, so they are not suitable for people who need to avoid gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.