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Fiber-rich, yogurt-based, low-calorie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
46
KCAL / 100G
Carbs
4.3g
· 38%
Protein
3.1g
· 27%
Fat
1.8g
· 35%
Fiber
1.9g
Vitamins
Vitamin K
290µg · 242% DV
Vitamin A
156µg · 17% DV
Vitamin C
12mg · 13% DV
B2
0.11mg · 8% DV
Minerals
Calcium
112mg · 11% DV
Iron
2mg · 11% DV
Magnesium
42mg · 10% DV
Potassium ⭐
312mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
0.45g
POLYUNSATURATED
0.27g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Boiled chard with yogurt contains 46 calories per 100 g. It also provides 3.1 g of protein, 4.3 g of carbohydrates, and 1.8 g of fat per 100 g.
Yes, boiled chard with yogurt is compatible with a gluten-free diet, as well as vegetarian, Mediterranean, flexitarian, and omnivore eating patterns. It contains dairy, so it is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.