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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
176
KCAL / 100G
Carbs
2.1g
· 5%
Protein
12.8g
· 29%
Fat
13.2g
· 66%
Fiber
0.8g
Vitamins
Vitamin K
228µg · 190% DV
B12
0.95µg · 40% DV
Biotin
8.1µg · 27% DV
Vitamin A
235µg · 26% DV
Minerals
Selenium
20.5µg · 37% DV
Phosphorus
250mg · 36% DV
Calcium
245mg · 25% DV
Iodine
28µg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.15g
MONOUNSATURATED
5.3g
POLYUNSATURATED
1.45g
Omega 6:3 ratio 10.4:1
Above the ideal 4:1 (10.4:1).
Chard and aged kashar omelet provides 176 calories per 100 g. A 100 g serving contains 12.8 g of protein, 2.1 g of carbohydrates, and 13.2 g of fat.
Yes. With 2.1 g of carbohydrates per 100 g and a glycemic index of 10, it is compatible with keto and ketovore diets. It contains egg and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.