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Rich in protein, fiber, vitamins and minerals, probiotic boost from yogurt
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
85
KCAL / 100G
Carbs
8.1g
· 40%
Protein
5.2g
· 26%
Fat
3.1g
· 34%
Fiber
2.2g
Vitamins
Vitamin K
23µg · 19% DV
B12
0.25µg · 10% DV
B5
0.45mg · 9% DV
B6
0.13mg · 8% DV
Minerals
Sodium
240mg · 10% DV
Zinc
1mg · 9% DV
Phosphorus
65mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
Celery soup with minced meat, chickpeas, and yogurt contains 85 calories per 100 g. It also provides 5.2 g of protein, 8.1 g of carbohydrates, and 3.1 g of fat per 100 g.
This soup has a glycemic index of 45, which is considered low. It provides 2.2 g of fiber per 100 g and is compatible with omnivore, Mediterranean, and flexitarian diets, but it contains dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.