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High-protein, low-carb, fiber-containing light salad
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
96
KCAL / 100G
Carbs
3.4g
· 14%
Protein
11.2g
· 47%
Fat
4.1g
· 39%
Fiber
1.3g
Vitamins
B3
4.2mg · 26% DV
B6
0.28mg · 16% DV
Vitamin K
18µg · 15% DV
B5
0.65mg · 13% DV
Minerals
Selenium
12µg · 22% DV
Phosphorus
128mg · 18% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.6g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Celery salad with boiled chicken contains 96 calories per 100 g. It also provides 11.2 g of protein per 100 g.
Yes, it has a glycemic index of 15, which is low. Each 100 g serving contains 3.4 g of carbohydrates and 1.3 g of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.