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Refreshing salad with omega-3-rich purslane, protein-rich strained yogurt, and fibrous celery
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
68
KCAL / 100G
Carbs
4.8g
· 29%
Protein
4.1g
· 25%
Fat
3.4g
· 46%
Fiber
1.3g
Vitamins
Vitamin K
46µg · 38% DV
B12
0.32µg · 13% DV
B2
0.16mg · 12% DV
Vitamin A
96µg · 11% DV
Minerals
Phosphorus
102mg · 15% DV
Calcium
118mg · 12% DV
Potassium ⭐
268mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2g
MONOUNSATURATED
0.85g
POLYUNSATURATED
0.34g
Omega 6:3 ratio 1.1:1
Below the ideal 4:1 — a good omega balance.
Celery, purslane and strained yogurt salad contains 68 calories per 100 g. A 100 g serving also provides 4.1 g of protein, 4.8 g of carbohydrates, and 3.4 g of fat.
This salad has a glycemic index of 15, making it a low-GI option. It contains dairy, so it is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.