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Low GI

Celeriac with lemon dressing Calories

Celeriac with lemon dressing

CALORIES

45kcal

GI

35low

POTASSIUM

320mg

FIBER

2.8g

Celeriac with lemon dressing Nutrition Facts

Selected: 100 g

45

KCAL / 100G

Carbs

8.5g

· 71%

Protein

1.2g

· 10%

Fat

1g

· 19%

Fiber

2.8g

Celeriac with lemon dressing Vitamins & Minerals

Vitamins

Vitamin K

41µg · 34% DV

Vitamin C

10mg · 11% DV

B6

0.16mg · 9% DV

B5

0.4mg · 8% DV

Minerals

Phosphorus

60mg · 9% DV

Potassium

320mg · 9% DV

Iron

1mg · 6% DV

Magnesium

20mg · 5% DV

Celeriac with lemon dressing Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Celeriac with lemon dressing Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Celeriac with lemon dressing Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Celeriac with lemon dressing Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Celeriac with lemon dressing Fat Profile

SATURATED

0.15g

MONOUNSATURATED

0.08g

POLYUNSATURATED

0.12g

⚖️

Omega 6:3 ratio 5:1

Above the ideal 4:1 (5:1).

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Celeriac with lemon dressing — Frequently Asked Questions

How many calories are in celeriac with lemon dressing?

Celeriac with lemon dressing contains 45 calories per 100 g. It provides 8.5 g of carbohydrates, 1.2 g of protein, and 1 g of fat per 100 g.

Is celeriac with lemon dressing suitable for a low-glycemic diet?

Celeriac with lemon dressing has a glycemic index of 35, which is low. It also provides 2.8 g of fiber per 100 g and is compatible with vegan, vegetarian, gluten-free, Paleo, and Mediterranean diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.