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Celeriac stuffed with basmati rice Calories

Fiber-rich celeriac with basmati rice filling

CALORIES

112kcal

GI

52medium

POTASSIUM

255mg

FIBER

3.2g

Celeriac stuffed with basmati rice Nutrition Facts

Selected: 100 g

112

KCAL / 100G

Carbs

22.4g

· 80%

Protein

2.1g

· 7%

Fat

1.6g

· 13%

Fiber

3.2g

Celeriac stuffed with basmati rice Vitamins & Minerals

Vitamins

Vitamin K

18µg · 15% DV

Vitamin C

5.8mg · 6% DV

B6

0.09mg · 5% DV

Biotin

1.5µg · 5% DV

Minerals

Sodium

180mg · 8% DV

Potassium

255mg · 8% DV

Iron

1mg · 6% DV

Phosphorus

42mg · 6% DV

Celeriac stuffed with basmati rice Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Celeriac stuffed with basmati rice Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Celeriac stuffed with basmati rice Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Celeriac stuffed with basmati rice Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Celeriac stuffed with basmati rice Fat Profile

SATURATED

0.22g

MONOUNSATURATED

0.41g

POLYUNSATURATED

0.31g

⚖️

Omega 6:3 ratio 9.3:1

Above the ideal 4:1 (9.3:1).

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Celeriac stuffed with basmati rice — Frequently Asked Questions

How many calories are in celeriac stuffed with basmati rice?

Celeriac stuffed with basmati rice provides 112 calories per 100 g. It contains 22.4 g of carbohydrates, 2.1 g of protein, and 1.6 g of fat per 100 g.

Is celeriac stuffed with basmati rice vegan and gluten-free?

Yes, celeriac stuffed with basmati rice is suitable for vegan and gluten-free diets. It is also compatible with vegetarian, Mediterranean, flexitarian, and omnivore eating patterns, but it contains celery, an allergen.

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Nutrition data compiled from USDA FoodData Central and scientific sources.