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Fiber-rich olive oil vegetable dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
92
KCAL / 100G
Carbs
8.7g
· 36%
Protein
1.3g
· 5%
Fat
6.2g
· 59%
Fiber
2.8g
Vitamins
Vitamin E
1.6mg · 11% DV
Vitamin K
9µg · 8% DV
Vitamin C
6.5mg · 7% DV
B6
0.08mg · 5% DV
Minerals
Potassium ⭐
285mg · 8% DV
Sodium
160mg · 7% DV
Iron
1mg · 6% DV
Phosphorus
34mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
4.3g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 12.4:1
Above the ideal 4:1 (12.4:1).
Celeriac in olive oil with beetroot contains 92 calories per 100 g. It provides 6.2 g of fat, 8.7 g of carbohydrates, and 1.3 g of protein per 100 g.
Yes, it has a low glycemic index of 38 and provides 2.8 g of fiber per 100 g. It is suitable for vegan, vegetarian, gluten-free, Mediterranean, and Paleo diets, but it contains celery, an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.