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Probiotic fermented milk drink
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 bottle (medium) of Çeker Strawberry Kefir (200 g) has 124 calories. That works out to 62 calories per 100 g. It contains 19.2 g of carbs, 5.6 g of protein, 4.2 g of fat and 0.4 g of fiber. Its 0.8 µg of B12 covers 32% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 bottle (medium) · 200 g
124
KCAL / 200G
Carbs
19.2g
· 7% DV
Protein
5.6g
· 11% DV
Fat
4.2g
· 5% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 56% · Protein 16% · Fat 28%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 124 kcal | |
| Total fat | 4.2 g | 5% |
| Saturated fat | 2.64 g | 13% |
| Trans fat | 0.16 g | |
| Sodium | 92 mg | 4% |
| Total carbohydrate | 19.2 g | 7% |
| Fiber | 0.4 g | 1% |
| Protein | 5.6 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 bottle (medium) | 200 g | 124 kcal |
| 100 g | 100 g | 62 kcal |
| 1 serving (small) | 100 g | 62 kcal |
| 1 bottle (small) | 180 g | 112 kcal |
| 1 cup (medium) | 200 g | 124 kcal |
| 1 serving (medium) | 200 g | 124 kcal |
| 1 cup (large) | 245 g | 152 kcal |
| 1 bottle (large) | 250 g | 155 kcal |
| 1 pack (large) | 500 g | 310 kcal |
Calculated from 62 calories per 100 g.
It can contribute live cultures to your diet because kefir is fermented, but the specific cultures in Çeker Strawberry Kefir are not listed in the information provided. It is a food, not a treatment for digestive problems.
It can be part of breakfast, but by itself it may not keep you full for long. Pair Çeker Strawberry Kefir with something substantial, such as oats, eggs, or whole-grain toast, rather than relying on a drink alone.
The nutrition figures alone cannot tell you whether sugar was added: total carbohydrates include milk’s natural lactose and any added sweetener. Look at the ingredient list on the Çeker Strawberry Kefir bottle for sugar, syrup, or similar ingredients.
Çeker Strawberry Kefir is a fermented milk drink, so it is thinner and meant to be sipped; strawberry yogurt is generally spoonable. Their cultures, ingredients, and sweetness can differ, so one is not automatically interchangeable with the other.
Yes. Blend Çeker Strawberry Kefir with banana, berries, or oats for a drinkable smoothie. Add it near the end and blend briefly if you want to keep the mixture from becoming too thin.
Some people with lactose intolerance tolerate kefir better than milk because fermentation reduces some lactose, but it does not make kefir lactose-free. Çeker Strawberry Kefir may still cause symptoms, so people with severe intolerance should avoid assuming it will be tolerated.
Not necessarily. If the drink has separated slightly, gently swirl or stir Çeker Strawberry Kefir to recombine it; vigorous shaking can make it frothy. Do not drink it if the bottle is swollen or the smell is unusual.
Keep Çeker Strawberry Kefir refrigerated with the cap closed and follow the bottle’s instructions for use after opening. The safe period can vary by product and handling, so do not assume an opened bottle keeps until the printed unopened use-by date.
Yes, but freezing and thawing can make Çeker Strawberry Kefir separate or turn grainy. Thaw it in the refrigerator and stir gently; if the texture is unpleasant, use it in a smoothie. Freezing does not guarantee that all live cultures remain active.
It is better not to heat it: high temperatures can reduce live cultures and change the drink’s texture. Enjoy Çeker Strawberry Kefir cold or let it lose its chill at room temperature rather than adding it to a hot drink.
Vitamins
B12
0.76µg · 32% DV
B2
0.32mg · 25% DV
B5
0.7mg · 14% DV
Biotin
3.6µg · 12% DV
Minerals
Phosphorus
176mg · 25% DV
Calcium
224mg · 22% DV
Iodine
28µg · 19% DV
Selenium
5.4µg · 10% DV
Potassium ⭐
300mg · 9% DV
Sodium
92mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 124 calories in 1 bottle (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Çeker Strawberry Kefir is a ready-to-drink cultured milk beverage made by fermenting milk with kefir cultures and adding strawberry flavour. Kefir is a traditional fermented drink associated with the Caucasus; this version offers it in a convenient, fruit-flavoured form.
Serve it chilled: its gently tangy taste is softened by the strawberry’s sweetness, and its smooth, pourable texture makes it easy to enjoy on its own. It works at breakfast or as a snack, whether you are used to kefir or simply want a fruity alternative to plain yoghurt drinks. At 62 kcal per 100 g, it can fit into a light snack; pair it with oats or fresh fruit if you want something more substantial.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.64g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.