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Probiotic fermented milk drink
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
62
KCAL / 100G
Carbs
9.6g
· 56%
Protein
2.8g
· 16%
Fat
2.1g
· 28%
Fiber
0.2g
Vitamins
B12
0.38µg · 16% DV
B2
0.16mg · 12% DV
B5
0.35mg · 7% DV
Biotin
1.8µg · 6% DV
Minerals
Phosphorus
88mg · 13% DV
Calcium
112mg · 11% DV
Iodine
14µg · 9% DV
Selenium
2.7µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.32g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Çeker Strawberry Kefir contains 62 calories per 100g. To estimate a serving, adjust the calories based on the amount you drink.
It provides 2.8g of protein per 100g. It contains protein, but carbohydrates are also a notable part of its macro profile.
There are 9.6g of carbohydrates per 100g. If you track carbs, it helps to watch your portion size.
It contains 2.1g of fat per 100g. This makes fat a moderate part of its overall macronutrient breakdown.
Yes, it has 0.2g of fiber per 100g. That is a relatively low fiber amount.
Its glycemic index is 35. That places it in the low glycemic index range.
It is compatible with Vegetarian, Mediterranean, Flexitarian, and Gluten-Free eating patterns. Whether it fits your diet depends on your portion size and daily nutrition goals.
Yes, it is listed as compatible with a gluten-free diet. That can make it a suitable dairy option for people avoiding gluten.
Yes, it contains dairy. People with a milk or dairy allergy should avoid it.
Yes, its processing level is listed as processed. If processing level matters to you, this is an important point to consider.
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Nutrition data compiled from USDA FoodData Central and scientific sources.