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Contains probiotic cultures and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
94
KCAL / 100G
Carbs
13.2g
· 57%
Protein
3.1g
· 13%
Fat
3g
· 30%
Fiber
0.2g
Vitamins
B12
0.38µg · 16% DV
B2
0.17mg · 13% DV
B5
0.36mg · 7% DV
Biotin
1.8µg · 6% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
18µg · 12% DV
Selenium
3.2µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
0.82g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
It provides 94 calories per 100 g. You can estimate a serving by adjusting that value to the amount you eat.
It contains 3.1 g protein per 100 g. It does provide protein, but it is not especially high based on the listed nutrition values.
There are 13.2 g of carbohydrates per 100 g. If you track carb intake, portion size may be worth watching.
This yogurt contains 3 g fat per 100 g. That is the listed fat content for the product.
Yes, it has 0.2 g fiber per 100 g. The fiber content is low.
Its glycemic index is 35. That may be useful if you monitor glycemic impact.
It is compatible with omnivore, vegetarian, Mediterranean, flexitarian, and gluten-free eating patterns. Whether it fits your diet depends on your portion size and overall daily intake.
Per 100 g, it contains 94 calories, 3.1 g protein, 13.2 g carbs, and 3 g fat. It is also listed as a processed dairy product, so it is best judged within your overall eating pattern.
Yes, it contains dairy. It is not suitable for people with a dairy allergy or dairy sensitivity.
Yes, it is listed as compatible with a gluten-free diet. People with specific medical needs should still assess it within their own dietary plan.
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Nutrition data compiled from USDA FoodData Central and scientific sources.