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Probiotic fermented dairy drink
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
58
KCAL / 100G
Carbs
4.4g
· 30%
Protein
3.3g
· 23%
Fat
3g
· 47%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
Biotin
2.4µg · 8% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
3.5µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Çeker Plain Kefir provides 58 calories per 100g. You can scale this based on the portion size you drink.
It contains 3.3g of protein per 100g. That makes it a convenient dairy option for adding some protein to your day.
Yes, it has 4.4g of carbohydrates per 100g. If you track carbs, portion size matters.
There are 3g of fat per 100g. So it is not a fat-free dairy product.
Its glycemic index is 30. That is considered a low GI value.
It can fit into omnivore, vegetarian, ketovore, Mediterranean, flexitarian, and gluten-free eating patterns. Whether it suits your diet depends on your overall daily intake and goals.
It is listed as compatible with a ketovore diet. Still, it contains 4.4g carbs per 100g, so serving size is important if you are limiting carbs closely.
Yes, it is listed as compatible with a gluten-free diet. That makes it suitable from a gluten perspective.
Yes, it contains dairy. Anyone with a milk allergy should avoid it or check suitability carefully.
Yes, it is classified as a processed food. This is useful to know if you prefer less processed dairy choices.
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Nutrition data compiled from USDA FoodData Central and scientific sources.