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Probiotic cultures and milk protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
10.5g
· 63%
Protein
2.8g
· 17%
Fat
1.5g
· 20%
Fiber
0g
Vitamins
B12
0.35µg · 15% DV
B2
0.14mg · 11% DV
B5
0.35mg · 7% DV
Biotin
1.8µg · 6% DV
Minerals
Phosphorus
90mg · 13% DV
Calcium
115mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2.8µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Çeker Pineapple Probiotic Kefir provides 65 calories per 100 g.
It contains 2.8 g of protein per 100 g. This can contribute to overall daily protein intake.
This kefir contains 10.5 g of carbohydrates per 100 g. The carbohydrate content should be considered when planning lower-carb meals.
At 65 calories per 100 g, it can fit into calorie-conscious eating depending on portion size. It is compatible with vegetarian, flexitarian, and Mediterranean eating patterns.
Its glycemic index is 35. This falls within the low glycemic index range.
With a glycemic index of 35, it has a low glycemic impact. However, it still contains 10.5 g of carbohydrates per 100 g, so portion size matters.
It contains 1.5 g of fat per 100 g. This is a relatively low fat amount.
It provides 0 g of fiber per 100 g. It should not be relied on as a dietary fiber source.
It is compatible with a gluten-free diet. However, it contains dairy and is not suitable for people with a dairy allergy.
Yes, it is classified as processed. Consider its calories, carbohydrate content, and portion size as part of your overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.