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Probiotic fermented milk drink
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
68
KCAL / 100G
Carbs
10.2g
· 60%
Protein
2.8g
· 16%
Fat
1.8g
· 24%
Fiber
0.2g
Vitamins
B12
0.38µg · 16% DV
B2
0.14mg · 11% DV
B5
0.35mg · 7% DV
Biotin
1.8µg · 6% DV
Minerals
Phosphorus
88mg · 13% DV
Calcium
110mg · 11% DV
Iodine
15µg · 10% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.12g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
It contains 68 calories per 100 grams. The total calories will increase based on the portion you drink.
It provides 2.8 grams of protein per 100 grams. It contains some protein, but it is not especially high-protein based on the given values.
There are 10.2 grams of carbohydrates per 100 grams. This can be useful to track if you are monitoring carb intake.
It has 1.8 grams of fat per 100 grams. Based on the provided nutrition facts, the fat content is relatively modest.
Yes, but only a small amount. It contains 0.2 grams of fiber per 100 grams.
Its glycemic index is 35. That may be relevant for people paying attention to glycemic impact.
It can fit omnivore, pescatarian, vegetarian, Mediterranean, flexitarian, and gluten-free eating patterns. If you are dieting, the calorie and carbohydrate values may help with portion planning.
Yes, it is listed as compatible with a gluten-free diet. However, it does contain dairy.
Yes. The listed allergen is dairy.
Yes, it is classified as processed. This is especially relevant if you are trying to limit processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.