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Luxury French-style mango pastry dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
286
KCAL / 100G
Carbs
35.8g
· 50%
Protein
4.2g
· 6%
Fat
14.1g
· 44%
Fiber
2.1g
Vitamins
B2
0.11mg · 8% DV
B12
0.18µg · 8% DV
Vitamin C
7.4mg · 8% DV
Vitamin E
1.18mg · 8% DV
Minerals
Phosphorus
68mg · 10% DV
Selenium
4.8µg · 9% DV
Iron
1mg · 6% DV
Potassium ⭐
168mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
3.7g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 16.4:1
Above the ideal 4:1 (16.4:1).
Cédric Grolet mango pastry contains 286 calories per 100g. Per 100g, it also provides 35.8g carbs, 14.1g fat, and 4.2g protein.
This pastry is suitable for vegetarian, omnivore, and flexitarian diets, and it is a processed sweet. It contains gluten, eggs, dairy, and tree nuts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.