🥦🍶
Baked cauliflower with creamy béchamel sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
85
KCAL / 100G
Carbs
8.2g
· 40%
Protein
3.1g
· 15%
Fat
4.2g
· 45%
Fiber
2.2g
Vitamins
Vitamin C
34mg · 38% DV
Vitamin K
13µg · 11% DV
B5
0.5mg · 10% DV
Folate
38µg · 10% DV
Minerals
Sodium
210mg · 9% DV
Phosphorus
48mg · 7% DV
Calcium
55mg · 6% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Cauliflower with béchamel sauce contains 85 calories per 100 g. It provides 3.1 g of protein, 8.2 g of carbohydrates, and 4.2 g of fat per 100 g.
Cauliflower with béchamel sauce has a glycemic index of 40. It contains dairy and gluten, so it is not suitable for people avoiding these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.