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Protein and fiber rich, hearty main dish with vegetables and beef
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
8.2g
· 37%
Protein
6.7g
· 30%
Fat
3.2g
· 33%
Fiber
3.1g
Vitamins
B12
0.6µg · 25% DV
Vitamin C
19mg · 21% DV
Vitamin K
22µg · 18% DV
Vitamin D
3µg · 15% DV
Minerals
Phosphorus
92mg · 13% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
Potassium ⭐
310mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Cauliflower stew with beef and chickpeas provides 95 calories per 100 g. It also contains 6.7 g of protein, 8.2 g of carbohydrates, and 3.2 g of fat per 100 g.
This stew has a glycemic index of 38, which is considered low. It provides 3.1 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.