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Cauliflower meatballs with lamb mince
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
6.2g
· 15%
Protein
11.5g
· 27%
Fat
11.1g
· 58%
Fiber
2.1g
Vitamins
B12
1.1µg · 46% DV
Vitamin C
18mg · 20% DV
Vitamin K
18µg · 15% DV
B3
2.1mg · 13% DV
Minerals
Zinc
2mg · 18% DV
Phosphorus
120mg · 17% DV
Selenium
6.5µg · 12% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
4.6g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Lamb mince cauliflower meatballs provide 170 calories per 100 g. They contain 11.5 g of protein, 6.2 g of carbohydrates, and 11.1 g of fat per 100 g.
Yes, lamb mince cauliflower meatballs are compatible with a gluten-free diet. They are also suitable for omnivore, Mediterranean, Paleo, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.