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Cat tongue biscuit pudding cake Calories

Dessert cake made with ladyfinger-style biscuits and pudding

CALORIES

255kcal

58medium

POTASSIUM

128mg

FIBER

0.9g

Cat tongue biscuit pudding cake Nutrition Facts

Selected: 100 g

255

KCAL / 100G

Carbs

36.8g

· 57%

Protein

4.2g

· 7%

Fat

10.4g

· 36%

Fiber

0.9g

Cat tongue biscuit pudding cake Vitamins & Minerals

Vitamins

0.14mg · 11% DV

Vitamin A

78µg · 9% DV

B12

0.22µg · 9% DV

Biotin

2.1µg · 7% DV

Minerals

Phosphorus

96mg · 14% DV

Selenium

5.8µg · 11% DV

Calcium

92mg · 9% DV

Sodium

165mg · 7% DV

Cat tongue biscuit pudding cake Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Cat tongue biscuit pudding cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cat tongue biscuit pudding cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Cat tongue biscuit pudding cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cat tongue biscuit pudding cake Fat Profile

SATURATED

5.1g

MONOUNSATURATED

2.7g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 39.3:1

Above the ideal 4:1 (39.3:1).

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Cat tongue biscuit pudding cake — Frequently Asked Questions

How many calories are in cat tongue biscuit pudding cake?

Cat tongue biscuit pudding cake contains 255 calories per 100 g. A 100 g serving also provides 36.8 g of carbohydrates, 10.4 g of fat, and 4.2 g of protein.

Does cat tongue biscuit pudding cake contain gluten or dairy?

Yes. Cat tongue biscuit pudding cake contains gluten, eggs, and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.