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Chocolate, caramel and banana flavored ice cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
237
KCAL / 100G
Carbs
30.8g
· 53%
Protein
3.5g
· 6%
Fat
10.8g
· 41%
Fiber
0.7g
Vitamins
B2
0.18mg · 14% DV
B12
0.34µg · 14% DV
Vitamin A
92µg · 10% DV
B5
0.34mg · 7% DV
Minerals
Phosphorus
101mg · 14% DV
Calcium
108mg · 11% DV
Iodine
15µg · 10% DV
Selenium
2.6µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.7g
MONOUNSATURATED
2.9g
POLYUNSATURATED
0.38g
Omega 6:3 ratio 5.6:1
Above the ideal 4:1 (5.6:1).
It contains 237 calories per 100 g. To estimate calories for your serving, adjust this value based on the amount you eat.
Yes, it provides 3.5 g of protein per 100 g. Its protein content is lower than its carbohydrate content.
There are 30.8 g of carbohydrates per 100 g. Portion awareness can be useful for people managing their carbohydrate intake.
It contains 10.8 g of fat per 100 g. It is therefore not a fat-free dessert option.
Its glycemic index is 61. This falls in the medium GI range and should be considered alongside the amount eaten.
It can fit depending on your overall calorie target and portion size. It contains 237 calories and 30.8 g of carbohydrates per 100 g, so moderation may help.
Yes, it is suitable for vegetarian and flexitarian diets. It is not suitable for people with dairy or soy allergies.
It contains dairy and soy. People with dairy or soy allergies should avoid it.
No, it contains 0.7 g of fiber per 100 g. This is not considered a high-fiber food.
It provides 3.5 g of protein and 0.7 g of fiber per 100 g, which are relatively limited amounts. How filling it feels can vary by portion and individual.
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Nutrition data compiled from USDA FoodData Central and scientific sources.