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Chocolate ice cream with chocolate pieces
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
30.5g
· 49%
Protein
4.1g
· 7%
Fat
12.1g
· 44%
Fiber
1.2g
Vitamins
B2
0.18mg · 14% DV
B12
0.32µg · 13% DV
Vitamin A
78µg · 9% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
118mg · 17% DV
Calcium
128mg · 13% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.4g
MONOUNSATURATED
3.3g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 6.8:1
Above the ideal 4:1 (6.8:1).
It contains 250 calories per 100g. The total calories increase as the portion gets larger.
It provides 4.1g of protein per 100g. It has some protein, but carbs and fat are the more prominent macros.
There are 30.5g of carbohydrates per 100g. If you track carb intake, portion size matters.
It contains 12.1g of fat per 100g. As a sweet product, it combines both fat and carbohydrates.
Yes, it has 1.2g of fiber per 100g. That is a relatively modest amount of fiber.
Its glycemic index is 57. This suggests a moderate glycemic impact, especially depending on portion size.
Yes, it is listed as suitable for vegetarian and flexitarian diets. People following those eating patterns can include it based on their overall plan.
It contains gluten, dairy, and soy. It is not suitable for people avoiding those allergens.
Per 100g, it has 250 calories, 30.5g carbs, and 12.1g fat. It is also classified as ultra-processed, which is important for people who consider processing level when choosing foods.
Yes, it is classified as ultra-processed. That can be a key factor for shoppers who want to limit highly processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.