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Refreshing fruit and vegetable juice with vitamin C and beta-carotene
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
39
KCAL / 100G
Carbs
9.1g
· 92%
Protein
0.6g
· 6%
Fat
0.1g
· 2%
Fiber
0.5g
Vitamins
Vitamin A
355µg · 39% DV
Vitamin C
22mg · 24% DV
Folate
19µg · 5% DV
B1
0.05mg · 4% DV
Minerals
Potassium ⭐
190mg · 6% DV
Magnesium
11mg · 3% DV
Phosphorus
22mg · 3% DV
Calcium
20mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Carrot, orange and ginger juice contains 39 calories per 100 g.
There are 9.1 g of carbohydrates per 100 g. Portion size matters for people tracking carbohydrate intake.
Yes. It provides 0.6 g of protein per 100 g, so it is not a significant protein source.
Yes, it is very low in fat, with 0.1 g of fat per 100 g.
It contains 0.5 g of fiber per 100 g. This is not a high-fiber amount.
Its glycemic index is 50. This falls in the moderate glycemic range.
With 39 calories per 100 g, it can fit into a calorie-conscious eating pattern in suitable portions. It contains 9.1 g of carbohydrates per 100 g.
Yes, it is compatible with vegan diets. It also fits vegetarian, pescatarian, Mediterranean, flexitarian, gluten-free, paleo, and Sattvik diets.
Yes, it is compatible with a gluten-free diet.
It is classified as minimally processed. This means it is not categorized as a highly processed beverage.
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Nutrition data compiled from USDA FoodData Central and scientific sources.