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Sweet carrot and cinnamon cake topped with a pudding-style cream layer
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
43.6g
· 56%
Protein
4.8g
· 6%
Fat
13.4g
· 38%
Fiber
1.9g
Vitamins
Vitamin A
185µg · 21% DV
Biotin
3.2µg · 11% DV
B2
0.12mg · 9% DV
B12
0.18µg · 8% DV
Minerals
Selenium
7.8µg · 14% DV
Phosphorus
86mg · 12% DV
Sodium
228mg · 10% DV
Calcium
68mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
5g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 42:1
Above the ideal 4:1 (42:1).
Carrot cinnamon cake with pudding topping provides 312 calories per 100 g. That amount contains 43.6 g of carbohydrates, 13.4 g of fat, and 4.8 g of protein.
Carrot cinnamon cake with pudding topping has a glycemic index of 58. It contains gluten, eggs, and dairy, so it is not suitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.