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Yogurt-based, fiber-rich vegetable mezze
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
78
KCAL / 100G
Carbs
7.1g
· 36%
Protein
3.2g
· 16%
Fat
4.3g
· 48%
Fiber
1.5g
Vitamins
Vitamin A
430µg · 48% DV
Vitamin K
27µg · 23% DV
B12
0.32µg · 13% DV
B2
0.16mg · 12% DV
Minerals
Phosphorus
82mg · 12% DV
Calcium
111mg · 11% DV
Iodine
16µg · 11% DV
Potassium ⭐
222mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.45g
MONOUNSATURATED
1.85g
POLYUNSATURATED
0.61g
Omega 6:3 ratio 18.3:1
Above the ideal 4:1 (18.3:1).
Carrot and lettuce tarator contains 78 calories per 100 grams. The total calories increase with larger portions.
It provides 3.2 grams of protein per 100 grams. That gives it a modest protein contribution for a vegetable-based dish.
There are 7.1 grams of carbohydrates per 100 grams. This can be useful if you are tracking carb intake by portion size.
It contains 4.3 grams of fat per 100 grams. That puts it in a relatively moderate fat range.
Yes, it has 1.5 grams of fiber per 100 grams. Fiber intake will rise as portion size increases.
Its glycemic index is 24. This indicates a low glycemic impact.
At 78 calories per 100 grams, it can fit into a calorie-conscious eating plan when portion size is managed. Its low glycemic index of 24 may also appeal to people looking for lower-GI foods.
It is compatible with omnivore, vegetarian, Mediterranean, flexitarian, and gluten-free diets. Suitability can still depend on what it is served with.
Yes, it contains dairy. People with dairy allergy or sensitivity should take that into account.
It is classified as minimally processed. This suggests a relatively simple preparation level.
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Nutrition data compiled from USDA FoodData Central and scientific sources.