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Caramel profiterole ice cream Calories

Ice cream with caramel sauce and profiterole pieces

CALORIES

255kcal

58medium

POTASSIUM

176mg

FIBER

0.8g

Caramel profiterole ice cream Nutrition Facts

Selected: 100 g

255

KCAL / 100G

Carbs

31.5g

· 49%

Protein

3.8g

· 6%

Fat

12.8g

· 45%

Fiber

0.8g

Caramel profiterole ice cream Vitamins & Minerals

Vitamins

0.18mg · 14% DV

B12

0.32µg · 13% DV

Vitamin A

95µg · 11% DV

0.42mg · 8% DV

Minerals

Phosphorus

102mg · 15% DV

Calcium

118mg · 12% DV

Iodine

8µg · 5% DV

Selenium

2.8µg · 5% DV

Caramel profiterole ice cream Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Caramel profiterole ice cream Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Caramel profiterole ice cream Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Caramel profiterole ice cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Caramel profiterole ice cream Fat Profile

SATURATED

7.4g

MONOUNSATURATED

3.4g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 8.4:1

Above the ideal 4:1 (8.4:1).

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Caramel profiterole ice cream — Frequently Asked Questions

How many calories are in caramel profiterole ice cream?

Caramel profiterole ice cream contains 255 calories per 100 g. A 100 g serving also provides 31.5 g of carbohydrates, 12.8 g of fat, and 3.8 g of protein.

Is caramel profiterole ice cream suitable for a vegetarian diet?

Yes, it is compatible with vegetarian and omnivore diets. However, it contains gluten, eggs, and dairy, so it is not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.