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Sweet, creamy, high-calorie blended iced coffee beverage
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
156
KCAL / 100G
Carbs
24.1g
· 61%
Protein
2.4g
· 6%
Fat
5.8g
· 33%
Fiber
0.5g
Vitamins
B12
0.31µg · 13% DV
B2
0.13mg · 10% DV
Vitamin A
44µg · 5% DV
B5
0.19mg · 4% DV
Minerals
Phosphorus
70mg · 10% DV
Calcium
91mg · 9% DV
Iodine
13µg · 9% DV
Selenium
2.4µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.15g
MONOUNSATURATED
1.45g
POLYUNSATURATED
0.67g
Omega 6:3 ratio 20.7:1
Above the ideal 4:1 (20.7:1).
A caramel macadamia nut frappe contains 156 calories per 100 g. Per 100 g, it also provides 24.1 g of carbohydrates, 5.8 g of fat, and 2.4 g of protein.
This frappe has a glycemic index of 64, which is in the medium GI range. It contains 24.1 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.