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Soft cake with caramel filling
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Caramel Lava Cake (50 g) has 215 calories. That works out to 430 calories per 100 g. It contains 29 g of carbs, 2.6 g of protein, 10 g of fat and 0.8 g of fiber. Its 4.5 µg of Selenium covers 8% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 50 g
215
KCAL / 50G
Carbs
29g
· 11% DV
Protein
2.6g
· 5% DV
Fat
10g
· 13% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 5% · Fat 41%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 215 kcal | |
| Total fat | 10 g | 13% |
| Saturated fat | 4.25 g | 21% |
| Trans fat | 0.08 g | |
| Sodium | 130 mg | 6% |
| Total carbohydrate | 29 g | 11% |
| Fiber | 0.8 g | 3% |
| Protein | 2.6 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 50 g | 215 kcal |
| ½ piece (half) | 25 g | 108 kcal |
| 1 piece (small) | 35 g | 151 kcal |
| 1 serving (whole) | 50 g | 215 kcal |
| 1 pack (mini) | 50 g | 215 kcal |
| 1 piece (large) | 70 g | 301 kcal |
| 100 g | 100 g | 430 kcal |
| 2 piece (double) | 100 g | 430 kcal |
Calculated from 430 calories per 100 g.
Caramel Lava Cake has a caramel filling, but it is not necessarily molten like a freshly baked lava cake. The filling can be firmer when cool and soften when the cake is warmed.
You can warm Caramel Lava Cake briefly to soften its caramel centre. Remove the packaging first, heat it in short intervals, and check the middle before eating because the filling can become very hot.
Caramel Lava Cake is a soft cake with a caramel filling. The exact ingredients depend on the product formulation, so use the package’s ingredient information if you need to avoid a particular ingredient.
Caramel Lava Cake has a caramel centre, while chocolate lava cake usually has a chocolate centre. The caramel version tastes sweeter and more buttery, rather than having the deeper cocoa flavour of chocolate.
Yes, Caramel Lava Cake works well with coffee or tea. Its sweet caramel filling pairs particularly well with unsweetened coffee or plain tea, which balance the cake without adding more sweetness.
Keep opened Caramel Lava Cake in a closed container in a cool, dry place. Exposure to air can dry out the soft cake; follow the package’s storage instructions and use the product within its stated date.
No. Packaged Caramel Lava Cake is made as a ready-to-eat snack, while homemade caramel lava cake is typically baked to order and served warm. Their texture and how fluid the centre is can differ.
Caramel Lava Cake can be frozen, but thawing may change the cake’s soft texture and the filling’s consistency. For the best texture, eat it fresh and follow any storage guidance printed on the package.
Yes, Caramel Lava Cake can be packed as an occasional sweet snack. It should not replace a balanced lunch, and it is best not to leave it in a hot lunchbox for a long time.
Caramel Lava Cake is a sweet dessert and can raise blood glucose. People with diabetes should account for it in their meal plan and ask their clinician or dietitian for advice if they need help adjusting portions.
Vitamins
B2
0.09mg · 7% DV
Vitamin A
60µg · 7% DV
Biotin
2µg · 7% DV
B1
0.06mg · 5% DV
Minerals
Selenium
4.5µg · 8% DV
Phosphorus
48mg · 7% DV
Sodium
130mg · 6% DV
Copper
0.04mg · 4% DV
Potassium ⭐
60mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 215 calories in 1 piece (medium) (50 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Caramel Lava Cake is a packaged Turkish snack cake from the Dankek Magma range, made with a soft cake exterior and a caramel filling. Despite the name, it is a ready-to-eat cake rather than a freshly baked restaurant dessert with a molten centre. Its tender crumb and sweet, rich filling make it a familiar choice for a quick treat or a break with tea or coffee.
It is mostly a source of carbohydrate and fat, with comparatively little protein; each 100 g provides 430 calories. The sweetness pairs well with unsweetened tea or coffee, and a smaller portion can make it easier to enjoy as an occasional snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.25g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 70:1
Above the ideal 4:1 (70:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.