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Coffee-based sweet beverage with caramel and lactose-free milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
58
KCAL / 100G
Carbs
8.6g
· 58%
Protein
2.3g
· 16%
Fat
1.7g
· 26%
Fiber
0.1g
Vitamins
B12
0.38µg · 16% DV
B2
0.12mg · 9% DV
B5
0.28mg · 6% DV
Biotin
1.2µg · 4% DV
Minerals
Phosphorus
72mg · 10% DV
Calcium
92mg · 9% DV
Iodine
10µg · 7% DV
Selenium
2.1µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
0.45g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
A caramel latte with lactose-free milk contains 58 calories per 100 g. It provides 8.6 g of carbohydrates, 2.3 g of protein, and 1.7 g of fat per 100 g.
Its glycemic index is 42, which is considered relatively low. It contains 8.6 g of carbohydrates per 100 g, so portion size still matters when managing carbohydrate intake.
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Nutrition data compiled from USDA FoodData Central and scientific sources.