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Low GI

Canned turkey with spring grains Calories

High-protein canned turkey meal with grains

CALORIES

142kcal

GI

46low

POTASSIUM

210mg

FIBER

1.4g

Canned turkey with spring grains Nutrition Facts

Selected: 100 g

142

KCAL / 100G

Carbs

10.6g

· 31%

Protein

11.8g

· 35%

Fat

5.1g

· 34%

Fiber

1.4g

Canned turkey with spring grains Vitamins & Minerals

Vitamins

B3

4.2mg · 26% DV

B6

0.29mg · 17% DV

B12

0.38µg · 16% DV

Biotin

4µg · 13% DV

Minerals

Selenium

16µg · 29% DV

Phosphorus

132mg · 19% DV

Zinc

2mg · 18% DV

Sodium

420mg · 18% DV

Canned turkey with spring grains Glycemic Index

GLYCEMIC INDEX

46
Low
0 Low5570100

GLYCEMIC LOAD

5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Canned turkey with spring grains Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Canned turkey with spring grains Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Canned turkey with spring grains Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Canned turkey with spring grains Fat Profile

SATURATED

1.2g

MONOUNSATURATED

1.7g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 12.8:1

Above the ideal 4:1 (12.8:1).

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Canned turkey with spring grains — Frequently Asked Questions

How many calories are in canned turkey with spring grains?

Canned turkey with spring grains provides 142 calories per 100 g. It contains 11.8 g of protein, 10.6 g of carbohydrates, and 5.1 g of fat per 100 g.

Is canned turkey with spring grains low glycemic?

Canned turkey with spring grains has a glycemic index of 46. It also provides 1.4 g of fiber per 100 g and fits omnivore, Mediterranean, and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.